The story behind the room.
Rabbit Room was born from a desire to create something unexpected—a space where curiosity leads and the night follows. Inspired by the idea of hidden doorways and secret gatherings, the concept invites guests to leave the ordinary behind.
Every element, from the dimly-lit ambiance to the carefully curated drink program, has been designed to transport you to a world where time slows down and conversations deepen.
Located in the Philippines, Rabbit Room has become a destination for those who seek more than just a night out—they seek an experience.
A place where craft, community, and curiosity converge.
Our bartenders approach every drink as a form of expression. Using quality spirits, locally sourced ingredients, and creative technique, each cocktail tells a story in a glass.
The interiors blend warmth with mystery—rich textures, subdued lighting, and thoughtful details create a setting that feels both intimate and alive.
Rabbit Room is more than a venue. It is a gathering place for creatives, friends, and anyone drawn to a night with depth. We host events and collaborations that bring people together.
From the spirits we select to the ice we cut, every detail matters. We never cut corners on the craft.
Innovation guides our menu. Seasonal rotations and collaborations keep the experience fresh and exciting.
Every guest who steps through the door is treated like a friend. Warmth and attentiveness define our service.
The passionate people behind every pour and every plate.
Chefs John Ty and Raphael Cristobal created Rabbit Room as a labor of love, blending Filipino and Italian cuisines with bold creativity.
Led by Kevin Corales, our bartenders craft cocktails that pay homage to Filipino elements—from ampalaya to White Rabbit candy.
Attentive, warm, and always ready—our team ensures every visit feels special from start to finish.
The best way to understand Rabbit Room is to experience it. We look forward to welcoming you.
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